Temporarily closed for remodeling 

Follow us on social media to follow the progress! We'll see y'all real soon, Los Angeles!

¡MAÑANA! It's finally almost here and we couldn't be more thrilled to be a part of Cocktails in the City LA! It's basically a huge cocktail party with 30 amazing bars in Los Angeles in one sexy space (um hi, @themajesticdowntown 👋🏼😍) - make sure to come by and say hi, we'll be serving up something NEXT LEVEL: Fumar Verde! Made with chapuline-infused Agave de Cortes, juiced nopales 🌵 and cucumber🥒 , Oaxacan pasilla-infused agave, lime & burnt tortilla foam! Yassss!
Happy Monday! It's not too early to make your weekend plans- Saturday we'll be at Cocktails in the City LA at The Majestic Downtown serving up this cocktail we're calling 'Fumar Verde' made with chapuline-infused Agave de Cortes, juiced nopales and cucumber, Oaxacan pasilla-infused agave, lime, burnt tortilla foam! Click the link in our bio for more info on the event and how to get your tickets! 🍹see y'all soon!
The Cocktails in the City event is in about a week! Get your tickets if you haven't already so you can explore unique craft cocktails from all around Los Angeles! Link in bio! Use discount Code: SHAKER for 20% OFF tickets at check out. Get your tickets and come find us there! #cheers
Calling all cocktail enthusiasts!! Did you get your tickets yet for Cocktails in the City!? Link in bio 👆🏻 This event is in a few weeks and is going to be fabulous! We'll be featuring this little cocktail called 'Fumar Verde' made with chapuline-infused Agave de Cortes, juiced nopales and cucumber, Oaxacan pasilla-infused agave, lime, burnt tortilla foam! #yasss
Hi folks! Just as an update - construction on the building is moving along nicely. Before you know it we will be back open and serving out amazing margaritas and tacos 🌮🍹 We will keep you updated :) - Mezcalero #dtla #dtlabars #dtlarestaurant
Be sure to catch us at Cocktails in the City LA later this month! We'll be featuring this little cocktails dubbed 'Fumar Verde' made with chapuline-infused Agave de Cortes, juiced nopales and cucumber, Oaxacan pasilla-infused agave, lime, burnt tortilla foam! Click the link in our bio for more info on the event and how to get your tickets! 🍹
What's up, #DTLA ! We miss y'all so much. As most of you know we are closed temporarily for some remodeling. BUT we are so proud to announce that we are participating in a very fun event called Cocktails in the City this month on September 23rd! Be sure to check out the link in bio 👆🏻for more info and get your tickets TODAY so you can enjoy some amazing cocktails presented by the best bars in the City of Angels including a beautiful cocktail created by our Beverage Director Nathan McCullough! #cheers #la ! 👌🏼 See y'all soon!
Hi Folks, So as most of you already know the building that Mezcalero resides in has been undergoing major renovation. Some of you may have even dined under scaffolding :) Well, we are entering the final stage of construction (finally) and Mezcalero will need to close for a few weeks. We are super sorry about the inconvenience that this causes any of you. We love being part of the DTLA community. Especially our little corner on Broadway. While we are closed for this last stage of construction we have moved much of our team to our location Padre in Long Beach where our mixologist Nathan McCullough will be working on some new cocktails and Chef Manuel Bañuelos III & Hector will be working on a new expanded food menu. The building is going to be amazing. Shiny and new :) We are excited. We will keep everyone posted of the progress here on Facebook. See you soon - mas grande y mejor than ever! Cheers! Jay Jay F Krymis Mezcalero
Enjoy some Happy Hour deals at ours today 3-7PM! We're serving up $3 bottled y canned beer, $4 wine and wells, $5 draft beer, $7 signature cocktails! Like our refreshing cocktail 'Oaxacan The Garden' pictured here- made with Maestro Dobel tequila, por siempre sotol, mezcal, mint, cilantro, basil, red and yellow bell peppers, fresno pepper, fresh pineapple & lime juice!🍍🌶️🌿 Happy Saturday! Photo by @brianaddisonlb
HAPPY FRIDAY! Join us for Happy Hour 3-7PM and enjoy some amazing deals like $3 bottled and canned beer, $4 wine & well drinks, $5 drafts and $7 specialty cocktails like the one featured here called Ay Papi Paloma (made with your choice of tequila or mezcal, Giffard pamplemousse, aperol, habanero tincture, grapefruit tincture & lime juice)! #frinallyitshappenedtome
Our current Farm to Glass- Portobello mushroom, lavender infused mezcal, botanical gin, juiced celery & ginger, sweet vermouth & fresh lemon 😍 Come it try it while it lasts! 🍄
 
 
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